How To Grow Potted Herbs Outdoors

Growing herbs in pots outdoors is rewarding and convenient. Enjoy fresh, homegrown herbs all season long by following these essential steps:

Selecting Pots and Soil

Choose pots with drainage holes to prevent waterlogging. Terracotta or glazed ceramic pots provide good aeration. Use a potting mix specifically for containers, ensuring it's well-draining and rich in organic matter.

Choosing the Right Herbs

Select herbs that thrive in your local climate. Consider the amount of sunlight your outdoor space receives and choose herbs accordingly. Popular choices include basil, thyme, rosemary, and mint.

Planting the Herbs

Fill the pots with potting mix, leaving about an inch of space from the rim. Dig a hole slightly larger than the root ball of the herb plant. Gently remove the plant from its container and place it in the hole. Fill the remaining space with soil and gently press down to firm it.

Watering and Fertilizing

Water the herbs regularly, especially during hot, dry weather. Allow the soil to dry out slightly between waterings to prevent root rot. Fertilize the herbs every few weeks with a balanced, water-soluble fertilizer.

Sunlight and Temperature

Most herbs prefer full sun to partial shade. Place the pots in a location that receives at least six hours of sunlight per day. Ensure the temperature is within the optimal range for the specific herbs you're growing.

Pest and Disease Control

Keep an eye out for pests and diseases that can affect potted herbs. Practice good sanitation by removing dead leaves and debris. Use insecticidal soap or neem oil to control common pests like aphids and spider mites. If necessary, treat diseases with appropriate fungicides.

Harvesting and Storage

Harvest herbs as needed by剪切or pinching off leaves. Cut back stems periodically to encourage new growth. Store fresh herbs in a cool, humid environment, such as in a plastic bag in the refrigerator, to extend their lifespan.