How Do You Clean An Outdoor Griddle - Outdoor Lighting Ideas

How Do You Clean An Outdoor Griddle?

Maintaining a clean outdoor griddle is essential for both the longevity of the equipment and the quality of the food you cook on it, as well as reduce the risk of spreading harmful bacteria. Whether you're a seasoned griddle master or just starting out, here are some easy steps on how to properly clean your outdoor griddle.

1. Cool Down the Griddle

Before you start cleaning the griddle, make sure it has completely cooled down. Never attempt to clean a hot griddle, as this could lead to burns or other injuries. Allow it to cool down to a safe temperature, typically below 100 degrees Fahrenheit.

2. Scrape Off Food Residue

Once the griddle is cool, use a griddle scraper to gently remove any food residue, grease, or buildup from the surface. Be careful not to use harsh or sharp tools that could scratch or damage the griddle's cooking surface.

3. Deglaze the Griddle

Deglazing the griddle involves pouring a small amount of liquid (such as water, vinegar, or a commercial degreaser) onto the hot surface and then scraping it off. This helps loosen any stubborn food particles or grease that may have adhered to the griddle, making it easier to clean.

4. Use a Mild Detergent and Scrub Brush

Apply a mild dishwashing detergent and warm water to the griddle surface. Use a non-abrasive sponge or scrub brush to gently scrub the surface, paying extra attention to any areas with stubborn stains or grease buildup. Avoid using harsh chemicals or cleaners that could damage the griddle.

5. Rinse Thoroughly

Once you've scrubbed the griddle, rinse it thoroughly with clean water to remove any soap residue. Make sure to rinse all nooks and crannies to prevent any soap from lingering on the surface.

6. Dry the Griddle

Use a clean towel or paper towels to thoroughly dry the griddle surface. Leaving it wet could cause rust or corrosion, especially if it's made of iron or steel. Make sure the griddle is completely dry before storing it or using it again.

7. Season the Griddle (Optional)

If you have a cast iron griddle, it's recommended to season it regularly to prevent rust and maintain its non-stick properties. To season your griddle, apply a thin layer of high-heat cooking oil to the surface using a paper towel or brush. Heat the griddle over medium-high heat until the oil begins to smoke, then turn off the heat and let the griddle cool down completely.

8. Store the Griddle Properly

When not in use, store the griddle in a dry, protected location to prevent rust and exposure to the elements. If possible, keep it covered to prevent dust and debris from accumulating on the surface.

Additional Tips:

Clean the griddle regularly, ideally after each use, to prevent buildup and make cleaning easier.
For heavily soiled griddles, you may need to use a stronger degreaser or cleaning solution. Always read the instructions carefully before using any cleaning products.
Avoid using abrasive cleaners or tools that could scratch or damage the griddle's surface.
If you're unsure about how to clean a specific type of griddle, consult the manufacturer's instructions for proper care and maintenance.